Bunk in the Trunk Pie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQs6TxbiX7uFKehIRyrLE_sT04FqqUB0Xs-mX2sCfwtLcWQn7XjTz8XceE-C5j9HuBQ0Hs-1c65tI3SxhMGc_dE9WYRI7BC4wpWDfDxEjEXiprXs56V7UYohWOmb7kiiaGbvwf6A/s320/0225071733.jpg)
You may have read in previous posts, that I keep trying to create this lemon slice pie. Well I tried it again. And it didn't work again. My mother in law had bought myer lemons and I wanted something to do with them. So I tried to make another lemon slice pie. The recipe (which I won't share) didn't work for me and in fact the custard never jelled.
So, my mother-in-law showed up and helped out by making it into a chiffon. And we served it for her birthday. It looked fine in the end. But it was bunk in trunk - no one had
seconds. And to add insult to injury. The crust was bad too! I had some lovely British friends staying and they gave me the fantastic name for the pie - it fit. I don't think I will tackle this one again.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGuuUWZfvc9aHlO1rdUNvi36GtFxcPMtUs4mTtuEEJSuQdiR46MSWMLWddR8Tg718XBiDUjwYnNrSSwO0Mx3oOPqkfvmhLSISX21SJpoKOgl90t2U9mF-KR7CbL4QDX-xlL6KAw/s320/0226072110.jpg)
0 Comments:
Post a Comment
<< Home